Hello and welcome to my blog, Guest!
Let me start with the traditional soup of Eastern and Central Europe named BORSH.
Let me start with the traditional soup of Eastern and Central Europe named BORSH.
Here is the recipe that I learned from my friend Ira and I would like to share it with you.
The method of preparation described below preserves the rich purple crimson color and warming flavors.
There are many variations of the soup. As to my native country Moldova, the main ingredients are beets and cabbage.
Inspirational Note :)
In this section of the recipe I am going to mention health benefits of the main ingredient(s) of the dish to make you want to try it ;). So let us talk about beetroot.
In this section of the recipe I am going to mention health benefits of the main ingredient(s) of the dish to make you want to try it ;). So let us talk about beetroot.
"Beetroot is rich in fibre and potassium...
